Chef: salario promedio en Hialeah, FL in 2024
Descubre cuál es el salario promedio como Chef en Hialeah, FL
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Executive Chef
Proven experience as an Executive Chef or Sous Chef in a high-end, fine dining establishment. We are seeking a passionate and highly skilled Executive Chef to lead our culinary team and execute Michael White’s culinary vision and standards in our category defining coastal Mediterranean restaur...
Pastry Sous Chef
Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professio...
Hotel Executive Chef
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for a talented .You can get further details about the nature of this opening, and what is expected from applicants, by reading the belo...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Executive Chef
Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. O...
Sous Chef
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Sushi Chef
We are looking to hire a highly skilled SUSHI Chef to help cover the sashimi/sushi station of our 31 year established Japanese Restaurant. As a Sushi Chef you will be responsible production quality during prep and service including; receiving, fileting, portioning and prepping Sushi Bar meats, chi...
Chef De Cuisine
Chef de Cuisine or Executive Chef in a high volume, upscale, scratch kitchen environment. Chef de Cuisine Qualifications + Responsibilities:. Direct oversight and management of all Culinary operations, including Sous chef, line cooks, prep team, and porters. ...
Chef de Partie
The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. You’ll gather around tables that are home to...
Teppan Chef - FT Miramar, Florida
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Sous Chef
Supervisor, Sous Chef or Chef at a 5 star restaurant . Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Write schedules according to forecasted budget and have approved by Executiv...
Seasonal Catering Chef
Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients. Our Catering Company is seeking a passionate, skilled chef for a seaso...
Executive Chef
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
Sous Chef
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations. ...
Sous Chef
Spris is an authentic Italian pizza concept with 2 locations in the Miami, FL area, features specialty Italian dishes cooked in brick ovens, artisan-style pizzas, baked paninis, and delicious salads.The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasin...
Garde Manger | Senior Sous Chef
Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. ...
Marlin Bar Sous Chef
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...
Chef de Partie (Cruise) – Worldwide
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Sous Chef
Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Vida | Master Sushi Chef
Responsible to assist the Executive Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Design and implement menus that fit the requirements of a particular outlet as set ou...
Chef de Cuisine
Sous Chef or Restaurant Chef at a 5-star restaurant . Direct, train, and monitor the performance of Sous Chefs, Supervisors, and Line Cooks. Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information on job performance. Inform the Chef ...
Executive Sous Chef
The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food. Assist the Executive Chef in leading daily ...