Chef Bruce is seeking a Pastry Chef with an interest in bread baking to create, produce and serve an a la carte fine dining pastry menu. This is an opportunity to have full creative license and work in a professional kitchen with culinary school graduates and a Chef/Owner. ...
What we look for in a Chef de Partie:. Support and work alongside talented chefs. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Naturally, we're very proud of our exquisite cuisine.Yet Milos would not be the same if it weren't for all the people who ensure that each one of our guests has a comprehensively unique dining experience.This requires a team of professionals who aren't merely skilled; they also have an infectious pa...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
Join OTG?as?a Sous Chef?now at EWR Airport and drive a new type of hospitality. The Sous Chef at EWR Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of...
The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program during the 2023-2024 Academic Year:. Guest Chef must be able to instruct participants through demonstrati...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Plan and cost menus for special events, chef choice menus. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Chef to cook authentic Indian/Desi food. Chef must be willing to go to client's home in Philadelphia and suburbs of Philadelphia, Wilmington, Cherry Hill and cook 4 items in 3 hours. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Strong understanding of Kosher Cuisine.Excellent communication, leadership and team building skills.Execute all product ordering for events.Must have ordering experience, day to day staff scheduling and staff assignments....
Hands on experience of Chef, Ansible or Puppet as a configuration management tool, Git hub. ...
Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the d...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...