You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. Head Chef - New Opening - Nailsea. Exciting opportunity for a Head Chef to join this new opening and become part of one of the most successful res...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Maggiano's Little Italy Bridgewater- Sous Chef(. ...
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests . ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Bedminster, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...
As a Head Chef, you’ll make making sure everything in the kitchen runs smoothly during a busy service. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Bedminster, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...
Developing unique and cuisine-appropriate menus.Collaborating with the Restaurant Manager to set item prices.Staying current on developing trends in the restaurant industry.Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Monitor...
The Chef de’ Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef. Princeton University invites applications for the position of Chef de Cuisine for the Department of Camp...
Chef/ Manager needed for School Food Service. ...
I joined the team as a chef and knew Brandywine was a good fit right away. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking a full-time Personal Chef for private indian meal services in the New Jersey area. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Two (2) to three (3) years’ experience supervising kitchen, food service and dining room operations in a full-service restaurant.Requires ability to recruit, coach, and manage the performance o...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...
If you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! Apply Today for a Sous Chef for our location in Bridgewater, NJ. Don’t miss this fresh and exciting career opportunity as a Sous Chef in Brid...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The Chef will support breakfast, lunch, and catering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experien...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
The ideal candidate should possess a minimum of 3-4 years of verifiable work experience as a professional chef or cook. The Sous-Chefs assigned to Six Flags Great Adventure have the responsibility of ensuring that their locations operate smoothly and profitably. ...