The Pastry Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Work with the Head Chef to create innovative and authentic pastry menus. Regularly c...
Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti...
Head Chef to develop and execute Roman style pizza. Culinary trained and professional who is passionate to develop and grow as a chef. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Empire Cake, a popular gourmet American-style bakery in Chelsea is seeking qualified candidates for a full-time Head Pastry Chef. Reporting to the two co-owners, the Head Pastry Chef oversees and manages all areas of the kitchen and pastry production. In general, the Head Pastry Chef is expected to ...
Proven experience as a Chef/Head Cook in a fast-paced culinary environment. ...
The ideal candidate will have a passion for delivering exceptional service, a keen eye for detail, and strong leadership skills to manage a team of catering staff effectively.This role requires strategic planning and operational coordination to ensure the success of the catering team.Oversee all asp...
We are looking for an Pastry Sous Chef to lead both new projects under Chef Thomas Raquel. Overall management of the pastry team operation for both concepts with the pastry chef. Work with the Executive Chef/CDC to create a centralized kitchen. ...
The Sous Chef will work closely with the Chef de Cuisine and Director of Culinary Operations to properly execute the culinary vision of Bar Pasquale by overseeing all aspects of the kitchen activities. The Sous Chef at Bar Pasquale is responsible for executing the culinary vision...
Sous Chef to our Constellation team at The New York Botanical Gardens in the Bronx, NY. ...
As the Executive/Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. Executive/Head Chef who is proficient in Japanese cuisine. The perfect Head Chef will bring extensive Asian and European culinary expertise, experience ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality models by takin...
Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Embark on a culinary journey with us at the newly opened Lebanese restaurant as a Sous Chef, where your l...
New Restaruant opening in Island Park NY, ( Long Island) is seeking an experienced Sous Chef with at least 2 years experience. ...
Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti...
A soon to open, vibrant, High-Volume Mediterranean restaurant located in the Upper East Side is seeking a Hands-On Head Chef to join the team. Executive Chef Responsibilities:. Ability to collaborate with Executive Chef on seasonal menus. ...
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Work with the Executive Chef to establish and achieve clear individua...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson and N...
Our chefs maintain creative control of their menu - we manage all staffing, logistics, reservations, and marketing so our chefs can focus on what they love to do most - engaging with and providing for their diners - while we take care of the rest. Each chef’s event is a reflecti...
The Inside Sales Associate plays a crucial role in generating revenue and fostering customer relationships for the company.They are responsible for proactively reaching out to potential and existing customers, understanding their needs, and promoting products and services to meet those needs.This po...
Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requir...
As Executive Chef, you will be responsible for overseeing the culinary operation of our establishment and ensuring the delivery of high-integrity, consistent food, and exceptional dining experiences. ...