The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, spec...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
We are seeking a highly motivated and creative individual to join the team at Kingsmill Resort as a Digital Content Marketing Manager.In this role, you will be responsible for overseeing our social and digital marketing efforts of the resort and membership areas with a primary focus on content creat...
The Sous Chef will work closely with the Executive Chef to ensure an exceptional dining experience for students, faculty, and staff. Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations. Collaborate with the Executive Chef on diverse, cost-effective menus...
Provides first line general supervision for Food and Beverage Staff and Assistant Chefs at the Tavern and all other related businesses associated with that Tavern. ...
We are looking for candidates who have experience as a Corporate Chef, Regional Chef, or equivalent roles. Proven experience as a Corporate Chef, Regional Chef, or similar roles. Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area!. Calling all talented chefs! I have an am...
Founded in , the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world.Our mission is “that the future may learn from the past” through preserving and restor...
Food & Beverage provider at the .Hampton Roads Convention Center.Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point of sale system to include performing any cooking, baking, butchering required and performs any and all duties in the kitchen.P...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors to...
If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts. Manage multiple menus for several chef driven concepts. Provides hands-on leadership in the restaurants to E...
Maximize sales by using menu knowledge and suggestive selling techniques helping patrons select food and beverages by offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; and answering food preparation questions. ...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
A Reservations Agent helps future guests plan their vacations by informing them about lodging, dining, golfing, and activities available at Kingsmill and assists with making reservations.Handle incoming telephone calls for lodging and activity reservations, entering new reservations, changes and can...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
The Senior Corporate Chef is a crucial member of our customer marketing team and is responsible for culinary development and presentations to both our retail and foodservice customers. Our Senior Corporate Chef works closely with our Marketing, Consumer Insights, Sales, R&D and Agency personnel. Dev...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...