Chef de Partie, Tasting House, Los Gatos, CA. The knife role should contain at minimum a petty knife, chef knife, slicing knife, bird beak paring knife, spoons, an offset spatula, tweezers, and a melon baller. ...
Excellence Services LLC is a professional private-owned company that provides luxury service for an .Health Insurance, Paid Vacation, Paid Meal Breaks, etc.Cook breakfast 5~6 days a week.Prepare takeaway lunch box 4~5 days a week.Cook lunch & dinner 1~2 days a week.Create menus and grocery list; ord...
We are seeking an experienced and highly skilled Private Chef to provide exceptional culinary services to a high-profile client. The chef will maintain the highest level of professionalism, discretion, and confidentiality at all times. Proven experience as a private chef for high-net-worth individua...
Inventive, lauded concept in San Diego is looking for a passionate CDC to be a guiding force for an ingredient and chef driven, well-oiled machine. The role requires a chef who enjoys being a public ambassador for the restaurant as well as flexing their creative muscles. Chef de Cuisine Responsibili...
The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business.This is a small but mighty team helping scale DoorDash Kitchens.All potential candidates should read through the following details ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Sous Chef will work closely with the Executive Chef to create and execute high-quality Middle Eastern dishes, manage kitchen operations, and ensure food quality and presentation meet our standards. SOUS CHEF - MIDDLE EASTERN/INDIAN CUISINE. We are seeking a skilled and experienced Sous Chef with...
The Chefs' Warehouse - JobID: 49522 [Material Handler / Freight Handler] As a Warehouse Worker at The Chefs' Warehouse, you'll: Provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facilitys productivity and quality goals; Read produc...
Our client, an ultra-high net worth philanthropist and their family, is seeking a creative and skilled chef to support their household. ...
Sous Chef / Culinary Manager****. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. ...
Excellence Services LLC is a professional private-owned company that provides luxury service for an HNW family exclusively.Full-Time, Non-Exempt, Hourly Position.Typically 5~6 days, 40~50 hours work week.Usually Saturday Off; need flexibility and 24/7 mentality).Up to 20% performance-based Bonus.Ben...
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. About the Role: Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef lev...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- $30...
SodexoMagic and The Good Eating Company are seeking dynamic individuals for the role of Executive Chef to support our new business in Foster City, California. This is a hands-on Executive Chef leadership role. Is this opportunity right for you? We are looking for a Chef who:. We are hiring for a Che...
The Executive Chef runs the kitchens by overseeing the day-to-day operations. ...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Sodexo's Good Eating Company is looking for an Executive Chef 2 to join our team at one of our high-end Corporate Dining accounts in Santa Clara CA! The current food landscape consists of 5 Cafes that serve Breakfast and Lunch, Coffee Bar, Fresh Food Vending and Catering Operations. The Executive Ch...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...