Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. A Chef’s past experience and education should combine to show dedication to culinary arts. Some exa...
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. If you're an inspiring leader and...
Overview: Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of Amer...
As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all wort...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Chartwells K12 $500 SIGN-ON BONUS OFFERED We are hiring immediately for full time HOURLY CHEF positions. ...
Catering Chef at Bryant University in Smithfield, RI. ...
May assist the Head and/or Executive Chef in menu engineering or new product development. Assume responsibility of the department in the Head Chefs absence. ...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustwort...
Minimum 2-5 years related experience as an Sous Chef or Chef Supervisor or equivalent level. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving ...
The Boat House is looking for a Sous Chef to join the team. ...
Feast & Fettle started as a private chef's business in 2016, and has since scaled into the leading premium, fully-prepared meal delivery service in the Northeast. What are the key responsibilities of the Pastry Chef?. Each day of the weekly production cycle, your Executive Chef will rely on you and ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Aramark Healthcare+ is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hosp...
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for...
Executive Chef | Full Time | Rhode Island Convention Center. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspens...
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Be the go-to BOH person, following the Executive Chef. ...
Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products. ...
Aramark Healthcare+ is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital. ...
We are seeking an organized and resourceful Sous Chef who proactively manages all responsibilities of the kitchen. Works closely with the Executive Chef and with their staff ensure the cuisine provided is of exceptional quality and accurately represents the recipes and food styles. The Sous Chef wil...
Be the go-to BOH person, following the Executive Chef. ...
Lifespan Rhode Island Hospital.Position will manage all culinary and production operations including production for 3 points of service: patient feeding, retail and catering.Manages the computerized production system, food fundamentals, ordering, inventory, food & labor costs, food safety and waste....