The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
The Chefs' Warehouse - Gibbstown [Material Handler / Freight Handler] As a Warehouse Worker at The Chefs' Warehouse, you'll: Provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facilitys productivity and quality goals; Read productio...
Position Title: Floating Chef Manager, this role may travel to corporate dining accounts within a district. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executiv...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
This leader will lead a team of 4 chefs (1 Executive Chef, and 3 Sous Chefs). We are seeking an experienced and innovative Executive Chef with a. Work closely with Sodexo's area and regional chefs to keep the culinary program fresh, exciting, and driving hospitality through every guest experience. ...
Position Title: Floating Chef Manager. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ...
Potential for advancement from line/prep cook to kitchen manager, sous chef, and executive chef. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining servi...
Culinary Development Chef/Embedded Chef - Springdale, AR. The chef will work closely with the customers R&D team of food technologists and chefs, supporting them as a culinary consultant and providing insight through the development process. The chef will interact onsite in the customers R&D kitchen...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
Previous experience as an executive chef in a high level and busy establishment or head chef with experience catering to large numbers across multiple outlets. ...
Organizing Global chef visits and district Chef competitions. The Area / District Executive Chef will be responsible for 8+ higher education accounts in the NJ, PA, NY region. Occasional periods of unit coverage for open Executive Chef position within the district. ...
Morning, Afternoon, Evening (Includes Weekends).Hiring immediately!we are a food market where you make the differenceAt Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're jo...
This Executive Chef will be hands on and oversee the daily operations of the kitchen serving approximately 135 residents daily. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining servi...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Position Title: EXECUTIVE CHEF - FISD - Princeton, NJ. ...
A minimum of 2 years experience as a Sous Chef. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of East Windsor, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission o...
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...