Aramark Healthcare+ is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital. ...
Aramark Healthcare+ is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital. ...
The ideal candidate will have 5 years of experience as an Executive Chef or `Chef de Cuisine. The Martucci Group (TMG) is currently seeking an Executive Chef to join our growing team ready for our next venture. The Executive Chef must inspire and mentor their small brigade. ...
The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. A Chef’s past experience and education should combine to show dedication to culinary arts. Some exa...
We are seeking an organized and resourceful Sous Chef who proactively manages all responsibilities of the kitchen. Works closely with the Executive Chef and with their staff ensure the cuisine provided is of exceptional quality and accurately represents the recipes and food styles. The Sous Chef wil...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustwort...
Minimum 2-5 years related experience as an Sous Chef or Chef Supervisor or equivalent level. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving ...
HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a full time HOURLY CHEF position. ...
Overview: Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of Amer...
As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all wort...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Feast & Fettle started as a private chef's business in 2016, and has since scaled into the leading premium, fully-prepared meal delivery service in the Northeast. What are the key responsibilities of the Pastry Chef?. Each day of the weekly production cycle, your Executive Chef will rely on you and ...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Two years of experience as a sous chef in a luxury guest-focused environment. ...
Be the go-to BOH person, following the Executive Chef. ...
Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Are you hungry for a challenge? Ready for that n...
We are seeking an organized and resourceful Sous Chef who proactively manages all responsibilities of the kitchen. Works closely with the Executive Chef and with their staff ensure the cuisine provided is of exceptional quality and accurately represents the recipes and food styles. The Sous Chef wil...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for...
Be the go-to BOH person, following the Executive Chef. ...
The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. Avvio is looking for a Sous Chef to join the team. A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. ...
Be the go-to BOH person, following the Executive Chef. ...