The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Executive Resort Chef 5-day work week and 4 Weeks PTO!. Northeast requiring experienced Executive Chef who will manage the daily food operations of the resort which includes high-end catering, in-room dining, multiple restaurants and a lot of event space. The position is involved in developing the t...
Pleasant Hill Retirement Community is a brand-new Independent Senior Living Community coming to the Marlborough, Massachusetts area in 2024! We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with...
We are looking for driven and hard working individuals to join our team.We are an award winning scratch kitchen that loves to give back to our team and community.A positive mindset and work ethic is a must.Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginn...
Ref Number: 6714 Date: Thu Nov 04 2021 00:00:00 GMT+0000 **Chef Manager**. ...
We are hiring immediately for a Full and Part time CHEF - HRLY position. Requirement: 1 Year of Previous Chef Experience Preferred. ...
Sous Chef - North Easton, MAClick Here to Apply OnlineJob Description Bon Appetit Salary: $65,000Other Forms of Compensation: Pay Grade:[[payGrade_obj]]Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't fin...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - SOUTHBOROUGH, MA. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assi...
Last year, over 200 Chefs were promoted to Head Chef. Hand & Sceptre, Southborough, TN4 0RJ As a chef at the Hand & Sceptre, you will master our menu, with your food being the reason guests keep coming through our doors! Youll thrive in a fast-paced service, pulling together as a team, because its t...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Chef Manager Ref: 2021-39558 Job Information Division: Elior Regional B&I Advert Closing Date: 11/03/2022 Contractual Hours :Full-time Salary:26,000 Per annum Contract Type:Permanent Location:Shrewsbury, SY2 6AL Working Environment We are looking for an enthusiastic Chef Manager to join our small an...
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings...
Page 2 of 18 American Culinary Federation Certified Master **Chef** (CMC ) Examination Manual The American Culinary Federation (ACF), the premier certifying body for American **chefs**, is pleased that you have decided to embark on the journey to validate your skills at the pinnacle of culinary On c...
This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Assumes executive chefs responsibilities in their absence. Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. ...
Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
Pleasant Hill Retirement Community is a brand-new Independent Senior Living Community coming to the Marlborough, Massachusetts area in 2024! We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with...