Chef: Average Salary in White Plains, NY in 2024
Find out what the average Chef salary is in White Plains, NY
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EXECUTIVE CHEF
Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. W...
HOURLY SOUS CHEF (FULL TIME)
HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description CulinArt Sector We are hiring immediately for full time HOURLY SOUS CHEF positions. Requirement: Prior sous chef experience is required. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for k...
Chef in Training, Rye Brook
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Sous Chef
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
Sous Chef
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
Chef
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.Learn restaurant 365, including ordering, hiring, scheduling, recipes.Finalize all recipes and import into 365.Work on systems with owner to conne...
Chef de Partie
The Chef De Partie is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Prepares menu items following recipes and yield guides, according to standards set by the chef. ...
Chef Application
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook...
Junior Sales Representative
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Sous Chef
If you are a Sous Chef with at least 2 years of fine dining experience and looking for a new opportunity with lots of growth, then this opportunity is for you. Assisting the head chef in all aspects of the kitchen operation, including food preparation, cooking, and plating. Be able to lead when Exec...
Seasonal Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Catering Chef
Catering Sous Chef, Part-Time Employees, Seasonal Associates. Responsible for the development of production documents in accordance with the Executive Chef’s policies and procedures on executing catered events. Communicates with Executive Chef and culinary team, providing feedback on any issues incl...
Personal Chef for Family
We are seeking a skilled and passionate Personal Chef to provide top-tier culinary services for our family. The Personal Chef will be responsible for all aspects of meal preparation, from menu planning and grocery shopping to cooking and kitchen cleanup. ...
Sous Chef
We are looking to add a skilled, experienced high volume sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seas...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Chef de Partie
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. ...
Chef de Partie
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. In the absence of the Executive Chef/Sous. Chef Jean‑Georges introduces a casually elegant. ...
Sous Chef
Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour per ...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Pizza Chef
The ideal candidate has previous experience preparing wood-fired and or brick oven pizza, enjoys working in a busy restaurant environment and is capable of taking, giving direction well and multi-tasking effectively.If you have a passion for pizza and want to become the best and show off your talent...
Sous Chef
SOUS CHEF: 2+ years experience minimum required. Assist with all responsibilities as designated by the Head Chef . Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef . Oversee staff & scheduling, alert Executive Ch...
Sous Chef
We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget constra...