Cook/chef: Average Salary in Kentucky in 2025
Find out what the average Cook/chef salary is in Kentucky
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KFC Team Member (Customer Service or Cook)
In your application for Team Member, you can specify Customer Service or Cook. As a Cook at KFC, you are the heart of the restaurant. ...
Server
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Executive Chef
The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Primary duti...
Executive Chef, Full-time
Executive Chef with strong kitchen knowledge. Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. ...
Server
Servers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, "We'd love to have [insert your name here] as our server. We want you to be the kind of Server you'd want to have. After all, you know tha...
Kitchen Manager
Reports To: General Manager/Director of Culinary. Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. Manage all BOH employees including hiring, firing, training, coaching, scheduling and disciplining In partnership with the General Manager...
Over night baker
Bakers will greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. Are you a creative Baker who strives to provide excellent baked items and service in an effici...
Kitchen Manager
Career growth plans from entry-level up to General Manager. ...
Server - Bashford Manor
This food service position at our restaurant earns .ROTH plan,Thanksgiving and Christmas day off, a formal training program, an anniversary& achievement recognition program, and a dining discount.Pleasenote that you have to meet eligibility requirements for some benefits listedabove.Promote positive...
Server
Our Servers CAN'T FAKE our energetic, team-oriented culture. ...
Server
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.We are committed to making a difference in the lives of the people we serve and the communities in which we live.If you want to work...
Kitchen Manager - Gordon Biersch
Restaurant Kitchen Manager - Gordon Biersch. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Restaurant Kitchen Manager Skills and Qualifications:. At least 2 years’ experience in a Kitchen Manager role required. ...
Restaurant Manager
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Restaurant Server
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. ...
Sous Chef
Sous Chef Duties and Responsibilities:. Assistant management in the kitchen, following and enforcing the Chef’s requirements and guidelines. Duties include recruiting new employees, responding to customer issues, and developing new menu options, often running the line of cooks during service and run...
Line Cook
Detailed Job Description: Cooks/Line Cooks. Complies with all company guidelines regarding Food Safety and Personal Safety. Assists in food prep, maintenance, cleanliness and/or other kitchen duties as assigned. Follow procedures for Opening, Closing and on-going cleanliness. ...
Baker
Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!”.Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.Generate a positive, friendly, and fun working environment with ...
Kitchen Manager Restaurant
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Executive Chef 1
The Executive Chef 1 will play a key role in managing the day-to-day operations, which include overseeing the café, catering services, and managing a substantial f. ...
Bar Manager
The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar ...
Sous Chef, Healthcare
Sous Chef, Hospital Food Service. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Career developmen...
Restaurant Server Waitstaff
Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook/Prep Cook
For this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...