Prepared Foods Department Supervisor (Culinary, Deli) page is loaded. Prepared Foods Department Supervisor (Culinary, Deli). ...
The Culinary Administrative Assistant will provide crucial administrative support to our culinary team, assisting with a variety of tasks to ensure efficient kitchen operations. Assist in checking culinary inbox and customer requests and convey changes to the culinary teams. CULINARY ADMIN - EVENTIO...
Culinary Arts & Hospitality Management Adjunct. Olympic College is recruiting adjunct faculty to teach Culinary Arts and Hospitality Management. Prepare and teach Culinary Arts and Hospitality Management courses. Associate Degree in Culinary Arts, related field, or equivalent experience. ...
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Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department.Oversees and maintains compelling Prepared Foods, coffee, and juice displays.Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepar...
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Whole Foods Market - JobID: F10EFA66E9B64D8E97F3D04B189EF50F [Assistant Store Manager] As a Department Manager at Whole Foods, you'll: Consistently, communicate and model Whole Foods vision and goal; Make hiring and termination decisions with guidance of Store Team Leader; Manage inventory to achiev...
This position plans, leads, organizes and evaluates the Culinary Services day-to-day operations in assigned schools to ensure high standards of quality. In addition, the role is a management team member of the central Child Culinary Services Office. Acts as a primary liaison between school programs,...
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The Assistant Facility Manager of Culinary will help the Regional Culinary Manager by providing general overall Management of the culinary technician team and vendor services needed to maintain the café equipment. Work with the Regional Culinary Manager to handle routine equipment or operational iss...
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This role will support the culinary operations team to ensure the highest level of food quality and customer service is achieved each day. This leader will come with a background in hospitality/restaurant management and have a proven ability to supervise teams in agile culinary operations, this posi...
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Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Accountable for Team Member hiring, development, corrective actions an...
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. Sur La Table store by inspiring customers on all points of their culinary journey. The Culinar...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
Culinary Arts & Hospitality Management Adjunct. Olympic College is recruiting adjunct faculty to teach Culinary Arts and Hospitality Management. Prepare and teach Culinary Arts and Hospitality Management courses. Associate Degree in Culinary Arts, related field, or equivalent experience. ...
Elevate your career as a Culinary Services Director at Aegis Living Callahan House!. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents. As a Culinary Services Director, your contribut...
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Culinary Arts is an accredited program by the American Culinary Federation Foundation (ACF), Inc. Culinary Art Tenure Track Faculty. Olympic College (OC) is recruiting a full-time tenure-track faculty to teach courses in Culinary Arts and Hospitality Management. This role primarily involves the prep...