The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure complian...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Studio One Theaters is seeking a motivated and disciplined Executive Chef with at least 5 years of Executive and/or Sous Chef experience. Studio also features several nightly seasonal Chef specials off the menu each evening and hosts a renown Wine Dinner every 4-6 weeks. ...
Hawthorn Senior Living, an independent living management company, is seeking caring people that want to make a positive difference in our residents' lives.Hawthorn is a privately owned senior housing company.We pride ourselves on hard-work, integrity, operating with total transparency and believing ...
We have Career Opportunities for Restaurant General Managers (RGM). ...
Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual o...
We have Career Opportunities for Restaurant General Managers (RGM). We operate over 260 Restaurants in 8 States and have a lot more growth in the works. Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. ...
As an Account Executive, you pick up the phone and engage with high-net-worth individuals who expressed interest in Fisher Investments’ materials. The Account Executive position is both a rewarding and engaging role. Over the last 3 years, approximately 40% of our Account Executives have made over $...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
The Account Executive is a field-based, direct sales role responsible for both client retention as well as growth through contract expansion and the introduction of new products and services. Account management with an outcome of increased customer satisfaction and an increase in retention and accou...
WebMD Care Physician Directory, one of the fastest-growing divisions within WebMD, is in search of an Account Executive to get in on the ground floor of our growing sales team!. The Account Executive will be responsible for selling our WebMD Care and Vitals. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Cook (Line, Pantry or Saut) - $1000. Lake Oswego, OR Salary: Hourly Application Deadline: N/A Senior Living Facility Mary's Woods, a premier senior living community in Lake Oswego that feels just like any progressive community in Portland, is looking for cooks with professional experienc...
As a cook your main job function is to prepare daily meals for all the residents in the living facility. Cooking orders according to food health and safety standards. Monitoring other cooks and team members. Assisting other cooks in preparing food or helping other team members when needed. ...
Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. Po...
Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more...
Sous Chef The Grill Room & Bar**. The Grill Room & Bar The Grill Room & Bar in Portland Maine is looking for an experienced Sous Chef. The Sous Chef must be hands-on, knowledgeable of all sanitation procedures and be able to train staff to adhere to all city and company policies. Will assist the Ex...
Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. We are currently seeking an outstanding ...
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...
You General Manager, Manager, Assistant Manager, Inventory Control, Restaurant, Management, Delivery, Team Member. ...
AM Prep Cook Portland , Oregon Urban Farmer is seeking an **AM Prep Cook** to join our culinary team. AM Prep Cook** prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Prepares a variety of meats, seafood, ...
Job Overview** The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sa...