The purpose of the EXECUTIVE SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts. ...
Are you ready to take your culinary career to the next level? Pomegranate Hospitality is seeking an experienced and passionate Executive Sous Chef to lead our dynamic team at Safta, a James Beard award-winning modern Israeli restaurant helmed by Chef Alon Shaya. As the Executive Sous Chef, you will ...
Are you ready to take your culinary career to the next level? Pomegranate Hospitality is seeking an experienced and passionate Executive Sous Chef to lead our dynamic team at Safta, a James Beard award-winning modern Israeli restaurant helmed by Chef Alon Shaya. As the Executive Sous Chef, you will ...
Executive Sous Chefs work closely with Executive chefs to make sure that the food and recipes are served correctly, dishes are appropriately stocked, inventory is managed, and kitchen equipment is functioning properly. Effective collaboration is incredibly important to the job role: Executive Sous C...
The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
The ideal Executive Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Minimum of 3-4 years current experience as a salaried Sous Chef or Executive Sous Chef in...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
The purpose of the EXECUTIVE SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts. ...
The Executive Sous Chef, Empower Field, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure qua...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
The ideal Executive Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Minimum of 3-4 years current experience as a salaried Sous Chef or Executive Sous Chef in...
You are the Head Chef’s right hand in ensuring. Assist Head Chef in preparing all. ...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. A Sous Chef must be well-versed in kitchen operations, including inventory management, ordering supplies, and overseeing kitchen logistics. Our expectations for chefs are ...
A company is looking for an Inside Sales Account Executive Tier II. Key Responsibilities:Act as a trusted advisor for complex deal closureMaintain accurate territory management data and forecastingDevelop tailored account plans and manage intricate dealsRequired Qualifications:Bachelor's Degree or e...
A company is looking for an Enterprise Account Executive in Arizona and Nevada. ...
A company is looking for a Server Deployment Engineer / Network Engineer. ...
A company is looking for a Mid-Market Account Executive. Key Responsibilities:Build long-term relationships with clients to create pipeline and support revenue growthTarget new prospective customers, build pipeline, and close business to grow the account baseCollaborate with internal teams to develo...
Join the Brookdale Greenwood Village team today! .We are a 177 unit continuing care retirement community, or CCRC, which means we have Independent Living, Assisted Living, Memory Care and Skilled Nursing all on one campus.Conveniently Located (walking distance to the light rail) near I-25 and Arapah...
Restaurant Server / Team Member] As a Take-out Server @ CPK you will: Provide awesome service and hospitality to every take out guest; Take orders while demonstrating menu knowledge; Package orders while ensuring order acuracy and quality; Process various types of payments; Display a sense of urgenc...
Line Cook – $20-$23/hr, based on experience. Previous restaurant kitchen cook experience required. Come in to speak with a Manager or Chef or apply online today. Know and comply with standard cooking methods, quality standards, and kitchen practices. ...
Ability to maintain DOH sanitation standards and uphold the cleanliness of the kitchen. Understanding of basic cooking techniques. ...
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. At Blue Shock Executive Search, we don't just find talent; we craft success stories. The Chef/CDC is responsible for creating passion and e...
The Chef de Cuisine will work in tandem with Chef Duncan Holmes (consultant) to write and execute the opening menu that is as fun as it is delicious to enjoy. We are looking for a Chef de Cuisine to join our team and lead the culinary program! Champagne Tiger is a French American diner merging the b...