Manager will support Talent Acquisition on process enhancement, performance management, and project delivery for Food & Beverage and Culinary recruitment efforts. Excellent interpersonal and communication skills; experience and ability to discuss with and influence leadership teams, as well as to co...
We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Food & Nutrition Sy...
Supervises cleaning and side work standards as required, while ensuring equipment is properly operating and advising Food & Beverage Managers about service related repairs. While performing the duties of this job, the employee is frequently required to sit or stand; walk; reach with hands and arms; ...
Knowledge of hotel food and beverage operations as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. The Food & Beverage Manager supervises daily restaurant opera...
By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Food & Beverage Manager (FBM) is resp...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Manager will support Talent Acquisition on process enhancement, performance management, and project delivery for Food & Beverage and Culinary recruitment efforts. Excellent interpersonal and communication skills; experience and ability to discuss with and influence leadership teams, as well as to co...
In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. Manage daily food and beverage operations . If you are a strong leader with an active han...
The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s main restauran...
Organize and manage the activities of the Food & Beverage in the Concessions department, including but not limited to the Kitchen, Banquet Operations (if applicable), to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer se...
Develop and implement new processes and systems to improve the efficiency of the beverage distribution operation. If you are a highly motivated and experienced IT project manager with a passion for the beverage distribution industry, we encourage you to apply. Develop and implement project plans for...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Coordinates the activities of all property level Food and Beverage Division activities to include forecasting, planning, organizing, directing and assists in the development of the annual budget/profit plan for the hotel Food and Beverage Division. Responsible for smooth, efficient, cost effective o...
Hire, train, supervise and schedule food and beverage staff/management in accordance with business needs, productivity, service standards and Trump policies and procedures. Assists the Director of Food and Beverage in overseeing food & beverage budgets, controls and marketing programs. Assist the Di...
Provides communication of changes and clarification for other Food & Beverage standards offered by DNV to stakeholders. Utilizing your extensive technical skills, you will be responsible for leading and supporting third party audits across Food Safety Schemes such as SQF, FSSC 22000, and BRCGS. Perf...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Food & Nutrition Sy...
Are you a team player with a passion for food and beverage delivering exceptional guest experiences? Join us as a Food Runner and be part of our energetic and dedicated culinary team. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Ensures that the Food and Beverage operation (Pool Bar and Restaurant, as well as the Pool Deck) meet hotel operating standards. Must have a Bachelor's degree in Hospitality Management or related field, AND a minimum of three (3) years experience in a Food & Beverage position in a luxury hotel envir...
Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control. Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for...
The Director is responsible to lead all food and beverage outlets on the property. Director of Food and Beverage Benefits:. Director of Food and Beverage Responsibilities/Qualifications:. The perfect candidate will work in a professional, profitable manner by offering world-class and consistent serv...
Fresh Food Managers are in a unique and rewarding position. Requires standing and walking, with some bending, kneeling, stooping, crouching, crawling, and climbing. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with mo...
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Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food services includ...