When a manager is not on duty the assistant manager will be responsible for maintaining the staff, handling customer complaints and employee issues, providing aid during busy times and remaining productive during slow times. The assistant manager is responsible for managing the floor, providing abov...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager $55,000 - $60,000 and a 45 hour work week!. We are in search of a Kitchen Manager that will always strive to meet and exceed expectations for our guests and our team members daily. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t mi...
Kitchen Manager $55,000 - $60,000 and a 45 hour work week!. MONTHLY BONUS that actually pays out each month!!We are in search of a Kitchen Manager that will always strive to meet and exceed expectations for our guests and our team members daily. We are a great company for talented Restaurant Manager...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen KITCHEN UTILITY WORKER - DISHWASHER. ...
Train Sous Chef and culinary team in food service and preparation. ...
Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authe...
Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authe...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
An Assistant Branch Manager is responsible for customer service fulfillment within the branch, which includes lobby management, researching, and resolving complex customer service matters, determining policy exceptions, ensuring operational excellence and compliance within the branch. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
The Assistant Manager-PT reports to the Store Manager and is responsible for assisting the Store Manager in account management and sales activities while providing excellent customer service experience. Acima Assistant Store Manager-PT. The Assistant Manager role collaborates and communicates with A...
The AGM serves as the second highest level of contact on site from management when dealing with customers and addressing their unique General Manager, Manager, Assistant, Equipment Repair, Operations, Restaurant. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Restaurant/Hospitality Manager ?????????. Managers help bring this vision to life every day for guests of their centersand have. Manager role is an active one where. General Manager with all aspects of the center and its management. ...
Jim 'N Nick's BBQ - 1787 Oconee Connector [Grill Cook / Prep Cook / Kitchen Staff] As a Line Cook at Jim 'N Nick's, you will: Set up, coordinate, organize, prepare and plate food orders for the guests according to the plating procedures and within ticket time standards; Maintain quality control and ...
The AGM serves as the second highest level of contact on site from management when dealing with customers and addressing their unique General Manager, Manager, Assistant, Equipment Repair, Operations, Restaurant. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's ...