We hire managers with the talent, integrity, Kitchen Manager, Manager, Restaurant, Kitchen, Operations, Hospitality. ...
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation a...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
The Kitchen Manager will be directly responsible for daily operations of the kitchen, including, but not limited to, food purchasing, food preparation, and consistency in the product presented to the guest. The kitchen manager is responsible for all BOH staff in methods of cooking, preparation, plat...
We are seeking an experienced and motivated Kitchen Manager for our award-winning and full-service restaurant group in. Kitchen Manager Responsibilities:. Kitchen Manager Qualifications:. At least 2-3 years as a Kitchen Manager in a full-service restaurant environment. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
We are looking for a highly organized Kitchen Manager who can come be part of a newly established team! . Oversee and manage the kitchen with regard to hiring, training, motivating, and leading employees. Plan for the day to day kitchen duties, assigning staff appropriately and planning production n...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Assistant Restaurant Manager-Food Service Supervisor-Management\n\nIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!\n\nWe offer excellent benefits and a top of the line bonus progr...
Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Cook. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. You know who yo...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge...
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times. Ref Number: 7400 Date: Thu Jan 20 2022 00:00:00 GMT+0000 **Chef De Partie**. There is endless opportunity to climb the career ladder (at any age or stage of...
Any great chef knows that when it comes to great food, the proof is in the pudding!. At Crowne Plaza Stratford Upon Avon were in search of a Junior Sous Chef who truly is one in a melon! Youll need to know your onions and cant be afraid to take whisks. As Junior Sous Chef youll be behind the scenes,...
The Area Sous Chef Banqueting supervise and coordinate the preparation of food according to standards set by the Executive Chef and is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Wyndham Hote...
Applicants must be 18 years or older to be considered for this role, due to working in heavy machinery zones.You could be just the right applicant for this job Read all associated information and make sure to apply.Come Work Where Leaders are Grown!.Join Our Team to Fast-Track Your Career!.At WhiteW...
Breakfast Chef paying a package of** **up to 25000 required for a** **premium hotel in Bath. The Highlights of this Breakfast Chef are for a Restaurant located in Bath City Centre:**. Breakfast Chef Requirements are:**. To support the Head Chef in ensuring the efficient, and effective running of the...
Ensures a clean, well-stocked store for custom Store Manager, Assistant Store Manager, Manager, Assistant, Retail. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you! .Flexible part-time or full-time schedule .Great team atmosphere a...
Minimum of six to twelve months of industry experience as a Line Cook in a restaurant setting. General understanding of professional cooking and knife handling skills. Observe and taste prepared dishes in order to determine dishes are cooked sufficiently. ...
The line cook is also responsible for the correct handling and preparation of all food items to Line Cook, Cook, Restaurant, Guest, Team Member. The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. ...