The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. We are looking for a Kitchen Manager to join our team. Kitchen Managers are responsible for scheduling their team, orderi...
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. We are looking for a Kitchen Manager to join our team. Kitchen Managers are responsible for scheduling their team, orderi...
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. We are looking for a Kitchen Manager to join our team. Kitchen Managers are responsible for scheduling their team, orderi...
TheKitchen Manager is responsible for the overall operations of theback of house (BOH) of a full service casual dining restaurant. Collaborate with the General Manager on the budget for kitchen operations and develop plans to achieve P&L projections. Three to five years of experience as a Kitchen Ma...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. We are looking for a Kitchen Manager to join our team. Kitchen Managers are responsible for scheduling their team, orderi...
We are looking for an Assistant Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Assistant Kitchen Manager's primary responsibilities are lead line cook and the Manager on Duty in absence of our KM. The Assistant Kitchen Manager w...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Food & Beverage program, bringing our nationall...
The MCK Account manager will report to the director of brand creative. They will work toward the introduction, promotion and expansion of Minnesota Central Kitchen (MCK), an innovative hunger-relief initiative. E levating the hunger conversation and inspiring the community to support MCK, the manage...
Also disseminates policies and procedures with kitchen staff. Supervise and direct Nutrition Services Category I, II, and III positions in assigned kitchen. Oversee and implement sanitation & cleaning procedures of kitchen and related areas as well as ensuring equipment is in safe working condit...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Position: Assistant Kitchen Manager. ...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY + BONUS) - ST. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We are looking for a Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Kitchen Manager's primary responsibilities includes leading, training and building/maintaining a highly efficient kitchen team that create delicious, quality an...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food qual...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager $20 HOURLY+ BONUS**. REEF Kitchen Manager will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety co...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...