Kitchen and Bath Project Manager design at**. Responsibilities include: Must have 2020 experience Cabinetry design and estimating Customer Consultations Managing multiple projects at any given time Order Entry Field measures, job evaluations Communicating with team members, builders, etc to complete...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Kitchen Managers start at $50,000-$60,000/yr. Kitchen Managers in their role for 5-years receive a 3rd week of vacation!. Managers are paid for Thanksgiving and Christmas Day. Responsible for recruiting, training, cross-training and retaining the kitchen staff as well as scheduling, giving feedback,...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
We hire managers with the talent, integrity, and p Kitchen Manager, Manager, Restaurant, Kitchen, Operations, Hospitality. ...
Assistant Manager - Kitchen - #00554 - Days/Evenings**. Profitably lead the day-to-day operations of the store in the absence of the Store Manager. Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees...
Kitchen Manager - High Volume Scratch Kitchen. We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ annual sales expos...
We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. Kitchen Manager - Now Interviewing for our Raleigh, NC location. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. Kitchen Manager - Now Interviewing for our Raleigh, NC location. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ ...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Maintain a clean, sanitary, and functional kitchen. ...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
Kitchen Manager - High Volume Scratch Kitchen. We have an immediate opening for a Kitchen Manager for our high-volume scratch kitchen full service restaurant. The ideal Kitchen Manager will have 3 or more years of experience at the KM level with a casual, full-service concept, 3M+ annual sales expos...
Culinary candidates should have 2+ years’ experience as a kitchen manager or assistant kitchen manager with scratch recipes, $3M+ in annual sales revenue. Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a f...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. ServSafe Manager Certification required. ...