The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Assign measurable, attainable goals for Assistant Manager and Supervisor. Applebee's, Wendy's, ...
Make recommendations concerning development, promotion, and disciplinary action affecting team members and kitchen manager(s) that are given serious weight by the Executive Kitchen Manager and General Manager. Key responsibilities include hiring, managing, supervising, and training restaurant team m...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily b...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).Through the years, that restaurant prospered and led Cathy to further the success of his business.In 1967, Cathy founded and opened the first Chi...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. We prepare food from ...
Kitchen Manager Benefits and Responsibilities:. Manage the Day-to-day kitchen operations of a busy Restaurant. ...
Are you a natural leader with a passion for the culinary arts? Do you thrive in a fast-paced, dynamic environment? Look no further! Our restaurant in Kentwood, MI is seeking a Kitchen Manager to join our team and help us maintain our reputation as one of the top dining destinations in the area. As o...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $62,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
At Kitchen Tune-Up, we specialize in the installation of the highest-quality Kitchens and Bathrooms! We are on a quest to lead the Home Improvement industry by. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchise...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Are you a natural leader with a passion for the culinary arts? Do you thrive in a fast-paced, dynamic environment? Look no further! Our restaurant in Kentwood, MI is seeking a Kitchen Manager to join our team and help us maintain our reputation as one of the top dining destinations in the area. As o...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health. Report any kitchen equipment or maintenance issues to manager. Collaborate with Kitchen Manager to determine daily specials, new menu items, and innova...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positi...
Part Time Assistant Manager - Lorain, OH**. The assistant store manager is results driven. Part Time Assistant Manager - Lorain, OH. SUPERVISOR / MANAGERIAL EXPERIENCE** - 1 year management experience preferred. ...
Dolce is now seeking a Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sou...
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, ...
Three Oaks, MI** is looking to hire a **full-time Chef****great team environment** and **further your career as a chef**This restaurant position earns a **competitive wage**, depending on experience. As a Chef, you are responsible for the overall success of our daily kitchen operations. Proven work ...
We are seeking an **Executive** **Sous Chef** to be a part of our restaurant management team. This position will report to our Executive Chef and will adhere to their specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation. Previous full-service resta...