Full Time] Marketing Manager at Byte Kitchen (United States) | BEAMSTART Jobs. About Byte KitchenByte kitchen brings America's best restaurants to your neighbourhood. Byte Kitchen is on a mission to bring America’s best restaurants to every neighborhood in the country through our novel operating mod...
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. ...
Our Executive Kitchen Managers are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expecta...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
Belmont, CA is looking to hire a Sous Chef. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. Assume the role and responsibilities of the Executive Chef when not present...
Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparallele...
We're hiring a full-time Executive Chef to develop high-quality meals that our customers will love and grow/manage our culinary team. ...
NOW HIRING! Cooks receive an average of $2. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in a Cook, Restaurant. ...
Following recipes and cooking procedures to ensure quality products are served. ...
As an Assistant General Manager, you'll work with the General Manager to create, execute and maintain the store business plan. You'll lead others by teaching and coaching Assistant Managers, Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience...
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.Bamboo Sushi is a restaurant of purpose.Through our food, our service and our spirit, we are offering an experience that seeks to inspire.San Ramon, CA at Bishop Ranch!.Health, Wealth, ...
Restaurant Shift Manager / Team Lead - Oakland**. Restaurant Shift Manager / Team Lead**. ...
We ve even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom and we are now looking for an exceptional Cook to join our team at our Mammoth Mountain location! Compass Group is an equal opportunity employer, diversity of thought and inclusio...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
We are hiring immediately for full time SOUS CHEF (ASIAN CUISINE) positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...
Cook: At this location, our cooks e. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift ma...
Job Category Food and Beverage & Culinary.Location San Francisco Airport Marriott Waterfront, 1800 Old Bayshore Highway, Burlingame, California, United States VIEW ON MAP.Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally a...
Kaiser Permanente is seeking a Registered Nurse (RN) Assistant Manager, Maternal - Newborn for a nursing job in Oakland, California. Posted job title: Rn Assistant Manager - Mom Baby. ...
Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuin...