Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY + BONUS) - ST. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure...
Are you an experienced culinary professional seeking a new challenge? A prominent player in the hospitality industry is seeking a Kitchen Manager for their Eagan, MN location. A testimonial from one of our successfully placed candidates: "The opportunity provided by this company allowed me to levera...
TheKitchen Manager is responsible for the overall operations of theback of house (BOH) of a full service casual dining restaurant. Collaborate with the General Manager on the budget for kitchen operations and develop plans to achieve P&L projections. Three to five years of experience as a Kitchen Ma...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
The Assistant General Manager reports to the General Manager and Regional Director of Operations. The Assistant Manager is responsible for executing the store plan to achieve established standards, sales and profits by staffing, personnel training, operating, and maintaining the store such that gues...
Our Managers must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Manager provides leadership and assistance to the General M...
Unleash Your Potential: Kitchen Manager | Eagan, MN | $55k-62k DOE. Today, we proudly present an exhilarating opportunity to join a thriving company in Eagan, MN, as their Kitchen Manager. ...
We are looking for an Assistant Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Assistant Kitchen Manager's primary responsibilities are lead line cook and the Manager on Duty in absence of our KM. The Assistant Kitchen Manager w...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary incr...
A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never rushed. We also expect Kitchen Managers to maintain all food safety and quality standards, administer food safety checks, and hold Team Members to all Chick-fil-A and health department e...
We are looking for a Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Kitchen Manager's primary responsibilities includes leading, training and building/maintaining a highly efficient kitchen team that create delicious, quality an...
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The right candidate must have previous experience in a similar setting with the ServSafe or Food Manager certification. ...
Dave & Busters - JobID: R-1005311 [Kitchen Supervisor] As a Kitchen Manager at Dave & Busters, you'll: Be the culinary experts who keep the Kitchens in pristine operating conditions; Select and motivate an elite group of BOH employees, and manage the costs to ensure the overall financial success of ...