Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY + BONUS) - ST. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
We are currently seeking reliable and hardworking individuals to join our team as a Dishwasher at Wow! Zone Family Entertainment Center in Mankato, MN. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas by ensuring all dishes, utensils...
Restaurant Manager - Suburban Area**. Restaurant Manager - Suburban Area. The Restaurant Manager at Pizza Luc works as a member of the management team to provide excellent and consistent food and service in a welcoming atmosphere for our guests. The Restaurant Manager is a highly visible role and is...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Ab...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi U...
Hotel Executive Chef - Courtyard by Marriott**. ...
GENERAL MANAGER- Earn $55-$95k per year!. ...
GENERAL MANAGER- Earn $46-$70k per year!**. ...
EXECUTIVE SOUS CHEF (MAYO CLINIC ST. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitch...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
The culinary services cook is to prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Dietary Director and in coordination with the interdisciplinary team, the cook increases residents acceptance and compliance especially amo...
SOUS CHEF (HARWICK) - ROCHESTER, MN**. Job Summary **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Th...
Assistant Store Manager - West St. The Assistant Store Manager II (retail store with annual revenue between $1. A day in the life**: In a typical day, an **Assistant Store Manager** can expect to. ...
Hire, train and manage restaurant team members and restaurant shift managers. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. We're hiring immediately for an amazing restaurant. A...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
The Chef is responsible for developing meal plans, preparing and cooking meals for the sorority members and guests. The Chef is also responsible for the day-to-day maintenance, operation and food service of the Chapter House and to ensure the Chapter House kitchen is orderly, clean and within releva...
Get Ready to Sizzle: Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or co...
Sous Chef Sous Chef Summary Title:Sous Chef ID:1102223410057686Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Sous Chef to join our team!. ...
You Assistant Manager, Manager, Assistant, General Manager, Inventory Control, Delivery, Restaurant, Management. ...