The Kitchen manager also makes sure that the kitchen is properly cleaned on a regular schedule, food is stored of or disposed of properly and the kitchen meets all safety and sanitation standards. In the event that, the majority of time worked (or more than 50%) by any salaried manager is done so pe...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
A Kitchen Manager's two main areas of focus are running kitchen shifts so that the restaurant runs effectively, and coaching/developing team members. A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. Our Kitchen Manage...
You work well as a team member in a large kitchen. Ensure smooth operations, and food and environmental safety, for the kitchen. Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity. ...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. The Kitchen Leadership role is targeted at individuals that have a passion to grow, to learn, and to lead. All candidates will start as a kitchen team member and will have the...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
This restaurant is known for its island inspired cuisine and cocktails as well as live music seven days a week. This is an excellent opportunity for someone who has a passion for the restaurant industry and wants to join a great team with a fun work atmosphere. Restaurant Management experience. Hiri...
The General Manager reports to the District Manager. The General Manager blends business acumen and operational knowledge to drive retail and culinary business results while building a high-performing team. Appropriately partners with District Manager, HQ Retail Operations, Human Resources and other...
Responsible for driving all aspects of restaurant management, people/employees, facilities, cleanliness, hospitality, and speed of service to best-in-class. QSR restaurant management responsibility, achievement, and leadership experience. ...
We are adding to our International development team, an experienced Senior Manager, New Business Restaurant Franchise Development. Bringing to the table experience in new franchisee acquisition/development within a restaurant franchise system or working with a large multinational franchise system ab...
Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel. Executive Chef, you will be responsible for leading and inspiring the culinary team to deliver exceptional food quality and service to our guests. ...
Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...
The ideal candidate will have strong experience as a Corporate Chef in the USA, overseeing multiple high volume restaurants. The Corporate Chef is responsible for implementing and adhering to culinary standards and overseeing the culinary operations across multiple restaurants specialising in French...
The Restaurant Manager supports restaurant operational objections and provides leadership support to the General Manager. Forbici Modern Italian restaurant is currently hiring a Restaurant Manager to join our team. Restaurant Managers are assigned specific duties and areas of responsibilities, such ...
An incredible opportunity is now available for an experienced Executive Chef to join one of Florida’s most exciting new restaurants. You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu development. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employe...
A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available.Hir...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...