Popular high-volume Asian cuisine restaurant seeks an experienced Kitchen Manager to join their LA outpost. ...
Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Use of commercial kitchen equipment. ...
We are currently seeking an experienced and dedicated Kitchen Manager to oversee and manage all kitchen operations. The ideal candidate will have a background in managing kitchen teams, a passion for American diner food, and an unwavering commitment to food safety and quality. Oversee daily kitchen ...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Our Executive Kitchen Managers are held at a high standard with clear expectations to be t...
Taking initiative to help improve kitchen processes, organization, and cleanliness. Kitchen safety and sanitation experience. Experience using fryers, griddles, char-broilers, and general restaurant kitchen equipment. ...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
Inventive, lauded concept in San Diego is looking for a passionate CDC to be a guiding force for an ingredient and chef driven, well-oiled machine. The role requires a chef who enjoys being a public ambassador for the restaurant as well as flexing their creative muscles. Chef de Cuisine Responsibili...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
High-volume, seafood restaurant is in search of a Chef de Cuisine!. ...
JobID: 300-512071 [Restaurant Associate / Crew Member] As a Team Member at Popeyes Louisiana Kitchen, you'll: Serve customers at the counter, ensuring prompt and friendly service; Prepare and cook food items according to Popeyes' recipes and standards; Maintain cleanliness and sanitation of the rest...
Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Job Category****:** Culinary **Requisition Number****:** SOUSC003131 Showing 1 location **Job Details**. ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Team Member - Heart of House (Kitchen). Many of our restaurant owners began their careers with Chick-fil-A as entry level Team Members. It starts at the local restaurant, with all our Team Members. We treat all of our Team Members with honor, dignity and respect. ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Job Title Executive Chef Education Associate Degree Career Level Manager Category Operations Job Type/ FLSA Status Salaried Exempt Travel Required 0 - 10% Shift Type N/A Job Description **Position Summary**. The Executive Chef is resp...
Chick-fil-A - JobID: 200-222948 [Restaurant Associate / Crew Member] As a Kitchen Team Member at Chick-fil-A, you'll: Demonstrate knowledge of products, services, and sales promotions offered to assist customers and team members; Complete cleaning tasks; Complete food preparation duties and ensure ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Were eager to work with humble team players and p...
KITCHEN TEAM MEMBER Line Cook, Prep Cook, Dishwasher**. ...
Assistant Managers, as part of their development, support the Store Manager in all areas outlined below and are responsible for all Primary Duties when the Store Manager is not present. Store Managers are responsible for hiring, developing and leading all store associates while ensuring optimal cust...
Real Food Work with fresh ingredients and highest quality products Benefits 401k, Medical, Dental and Vision based on eligibility 2+ years of restaurant/leadership experience **Assistant Restaurant Manager**. The Many Layers of Five Guys Restaurant Managers At Five Guys, our r...
In the role of General Manager, you are responsible for the day-to-day operations of the community, including full profit and loss responsibility. The General Manager executes the operations plan and evaluates all aspects of the business, including the recruiting, hiring, development, and performanc...
As ambassadors to the brand, we are de Store Manager, Assistant Store Manager, Manager, Assistant, Store, Associate, Retail. The Assistant Store Manager assists and performs the following functions alongside store management: customer service, merchandising, omni activities and all inventory related...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...