Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations. Compensation growth is performance-based and many Culinary Managers in our company earn over $150K per year. ...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day to day basis. ...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Kitchen Manager High Volume Group Orange County CASalary:. Established successful restaurant group with a large bakery element is seeking a hands-on Kitchen Manager for their Orange County location. Senior or Exec Sous Chef, Chef de Cuisine, or Kitchen Manager. Consistently high-volume kitchen expe...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations. Compensation growth is performance-based and many Culinary Managers in our company earn over $150K per year. ...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
We're searching for an extraordinaire personnel to train and manage our team of 10+ employees and ensure the delivery of top-notch food products to our customers.As a management member, you'll be responsible for organizing and directing your team, conducting daily meetings, and ensuring compliance w...
Executive Kitchen Manager - Successful Group Orange County CASalary:. High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manage...
Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:. BENEFITS FOR EXECUTIVE KITCHEN MANAGER:. Executive Kitchen ...
Kitchen Managers/Leaders daily hands-on operations responsibilities include:-Food Safety-Food Quality-Cleanliness-Kitchen systems/procedures are followed-People Training-Labor Budget-Food Cost controls-Inventory controls-Customer experience goalsAvailability: Full time position Monday - Saturday Kit...
As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Sous Chef / Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line c...
REPORTS TO: General Manager/AGM or Manager on Duty, Corporate Operations and/or Culinary Leader. DIRECT REPORTS: Leads kitchen/culinary staff, under direction of Manager on Duty. The Kitchen Manager is responsible for ensuring guest satisfaction through excellent food quality, preparation, and prese...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Local Kitchens is a new restaurant concept, we're building Micro Food Halls that have multiple restaurants under one location. If you have any questions, please email people@localkitchens. Are you looking for a career-defining opportunity at a company changing the restaurant industry? Local Kitchens...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Hiring Part-Time Dishwasher - Belmont Village Sunnyvale. ...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
A leading fine dining restaurant with its campus at the heart of Silicon Valley serving Mediterranean-Rim cuisine is interviewing for Executive Sous Chef. This position supports our Michelin-experienced Executive Chef who has deep European culinary experience ...
Shepherd & Sims in Los Gatos is looking for an experienced restaurant manager. Maintain professional restaurant image, including restaurant cleanliness, proper. This includes department heads such as bar managers and kitchen managers). Managers work with owners to develop the menu, w...
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This position supports our Michelin-experienced Executive Chef who has deep European culinary experience with top chefs. A leading fine dining restaurant with its campus at the heart of Silicon Valley serving Mediterranean-Rim cuisine is interviewing for Execu...