As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Hiring a rock-star Executive Kitchen Manager/ Culinary Director to join our concept of a scratch-kitchen, full-service casual dining restaurant! We are a fast-growing, quality-driven team of restaurant professionals who serve great food and amazing service in a high-energy restaurant setting. The ri...
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
Fielding's Culinary Group is now hiring a Manager at FIELDING'S LOCAL KITCHEN + BAR. ABOUT FIELDING'S LOCAL KITCHEN + BAR. Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. FRONT OF HOUSE MANAGER Job Duties:. ...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Must be able to communicate clearly with managers, kitchen, service team members and guests. Act as man...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers....
Keep General Manager, Moving, Manager. ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Luby's - 201 Longmire Road [Busser / Porter / Cleaner] As a Dishwasher Utility at Luby's, you'll: Wash and sanitize dishes, glassware, utensils, and pots; Maintain cleanliness of kitchen and dining areas; Sweep and mop floors; Dispose of trash and recycle; Assist with food preparation and plating; F...
Being an Assistant Manager at a SONIC Drive-In r Assistant Manager, Manager, Assistant, Operations, Food Service, Restaurant. ...
Sous Chef is also responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation. Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. To provide technical and administrative assistan...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...
As a General Manager at Wolfgang Puck Catering overseeing the cafes and catering at The Perot Museum, you will be responsible for the efficient and effective management of multiple dining service departments. Is proactive and positive; interacts professionally with a diverse group of associates, pee...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Luxury 5-star/5-diamond hotel is looking for a skilled and talented executive chef to oversee their onsite restaurants/bars, banquets and in room dining. Hotel Executive Chef Compensation and Benefits. Hotel Chef Responsibilities and Qualifications. ...
Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload. Follow direction of Resort Executive Chef, and Managing Chef in maintaining the ...
The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States .Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food relate...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...