Are you passionate about local food and making a positive impact? Do you have a solid breadth and depth of kitchen experience and feel you are ready to take on a supervisory role? If so, we want to hear from you! Let us know if you want to lead our team as a full-time Assistant Kitchen Manager in pi...
Our client is a well-known local landmark! They are looking to add a strong leader in the kitchen, this is not a highly creative role, the focus will be on leading a team in a high-volume kitchen and delivering the quality that their guests have become accustomed to. Kitchen Manager Responsibilities...
Are you passionate about local food and making a positive impact? Do you have a solid breadth and depth of kitchen experience and feel you are ready to take on a supervisory role? If so, we want to hear from you! Let us know if you want to lead our team as a full-time Assistant Kitchen Manager in pi...
The Kitchen Manager will work closely with other members of management, particularly the Service Manager, to ensure seamless coordination between the front and back of the house. Kitchen Manager - Casual Theme Culinary Leader. Are you a Kitchen Manager seeking a career opportunity with a company tha...
Are you passionate about local food and making a positive impact? Do you have a solid breadth and depth of kitchen experience and thrive in a supervisory role? Do you have experience hiring, training, and developing successful teams? If so, we want to hear from you! Let us know if you want to lead o...
Our client is a well-known local landmark! They are looking to add a strong leader in the kitchen, this is not a highly creative role, the focus will be on leading a team in a high-volume kitchen and delivering the quality that their guests have become accustomed to. Kitchen Manager Responsibilities...
Assistant Kitchen Manager / Hourly Culinary Manager / Kitchen Key Team Lead. General Managers have been promoted from within!. We have some of the lowest manager & hourly turnover rates in the industry. In this Restaurant Management (RM) role, you will manage restaurant front of house / service ...
Denny's Is Hiring Cooks! Paid Weekly! You do more than follow a recipe. Because you’re not just cooking - you’re feeding people. A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking pla...
Including: GSM, NC Manager, UC Manager, F&I, BDC Manager and service. Are you an experienced General Manager looking for a new opportunity?. We need a General Manager who understands the difference between leading a team from "managing a store. The General Manager will assess all departments of the ...
We are actively searching for Restaurant Managers with prior experience as a General Manager or an Assistant Manager. If you are an individual with previous General Manager/Manager experience and are. The Assistant Manager’s total compensation average ranges from. All our managers go through a compr...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. ...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. ESSENTIAL DUTIES Serves as the lead of the culinary department in any event the Resort Executive Chef is ab...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, developin...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, developin...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, developin...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, developin...
We are seeking a General Manager for our 60-room, extended-stay, newly built hotel in central Vermont. Our Hotel General Manager is responsible for overseeing the daily operations of the hotel, ensuring the highest standards of service, and optimizing profitability. The General Manager will manage a...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Previous managerial experience strongly preferred. Previous fast food/quick service restaurant experience required. ...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Line Cook<p>Farmers & Foragers is hiring one full-time prep cook to join our innovative & creative team. F&F is also hiring a part-time line cook for our beautiful “Dockside” waterfront location in downtown Burlington, VT. A typical prep cook shift includes doing dishes...
LCB Senior Living is hiring a Dishwasher at The Residence at Quarry Hill. ...
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus o...
We are looking for individuals with great attention to detail to join our kitchen team as a Steward.The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas.This role truly is part of the "Heart ...
Cafe Dulce is a fast casual restaurant that houses Land of a Thousand Hills Coffee and Whit's Frozen Custard that serves the CSRA community.We desire to be the go to spot for business meetings, students, families, and desserts.We are seeking an owner/operator partner to the cafe.The ideal candidate ...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...