We are a local restaurant, part of a growing restaurant group, looking for an experienced kitchen professional who has passion for food, enjoys working with a small team, and loves to create new dishes and specials.We work with local farms and ranchers so our menu changes seasonally, and our team is...
As a Line Cook/Prep Cook, you will play a vital role in ensuring that our customers receive high-quality meals. Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices. Cook menu items in cooperation with the rest of the kitchen staff. Familiarity with diet...
Top candidates have previous Mediterranean cooking experience as well as experience with live fire cookery, saute and fry stations. Line Cook Positions we’re seeking:. A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experien...
Cook 4 at the Hyatt Regency Denver at the Colorado Convention Center must have an in-depth skills and knowledge of all kitchen operations. Candidates must have at least 5 years of professional cooking experience, including high volume restaurant experience and banquet production experience. At least...
Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Line Cooks repor...
Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs an...
The Line Cook is required to prepare the menu to the standards of service at Chook. Performance Expectations of Line Cook:. ...
Hiring Bonus!! $500 after 90 days ** Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Paid Sick Time Referral bonus program Line Cook Respo...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Line Cook Job Responsibilities:. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Qualifications/Skills:. Attention to detail is the most important quality our cooks have. ...
Pay for this morning line cook position starts at $21. Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by...
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO . Be highly skilled cooking and preparing ingredients....
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. Ability to use cooking metrics and conversion methods for all cooking measurements. Practices serve-safe method...
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. ...
LINE COOK (CHEF / PREP / KITCHEN TEAM). You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We would prefer that you have 6+ months of rest...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Line Cook / Back of House Team. We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while p...
The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger...
Act as a first point of contact for other line cooks, providing guidance and clarifications. We are hiring cooks interested in working in a fun, team environment. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and stewards to a high and professional stan...
Act as a first point of contact for other line cooks, providing guidance and clarification. Cook I - The Ranch Country Club . Hiring cooks interested in working in a fun, team environment. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. ...
Restock, clean and maintain cook station items throughout the shift. ...
As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes and presentation standards and with accuracy for the guest order. We need an experienced cook who is comfortable with various cooking techniques such as poaching, braisin...