ESSENTIAL JOB FUNCTIONS: Responsible for daily preparation and cooking of foods; maintain clean and organized work area; put received food orders away in an organized manner; maintain cleanliness of walk-in, dry storage, and prep areas; assist with end of shift clean up including floors, counters, t...
The Line Cook’s role will be to possess excellent cooking skills and maintain a well-organized station and mis en place. Pomegranate Hospitality is looking for motivated Line Cooks for Safta, a Modern Israeli restaurant in RiNo opened by James Beard Award-Winning Chef, Alon Shaya. The Line Coo...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The line cook role typically has several duties that revolve around helping the kitchen stay clean and maintaining the high standards of the operation. Who you are: line chef is responsible for the daily operations, production, and finishing of all prep for our menus. Set up station accord...
To ensure the company’s safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness – Maintain the kitchen and all of its equipment to a “like new” condition. Ma...
Follow sanitation guidelines according to standing operation procedures. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
The Alamo Kitchen Crew (which include our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. Uphold standards of behavior as defined by the company's Core Values...
We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hospitality, our .One ...
As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Cooking Methods and Techniques: Strong grasp of various cooking methods, such as grilling, sautéing, braising, baking, and familiarity with diffe...
The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Follows plate specifications and recipes to prepare and cook soups, meats, seafoo...
Ability to maintain DOH sanitation standards and uphold the cleanliness of the kitchen. Understanding of basic cooking techniques. ...
Management Experience is preferred but also not required if the applicant is confidant in being able to make the jump from being a Sushi/Line cook to managing a kitchen. ...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
COLORADO LINE COOK/PREP COOK/DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate ...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
COLORADO LINE COOK/PREP COOK/DISHWASHERS. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Follow recipe and presentation guidelines to meet or exceed our guest's expectations. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...