As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hospitality, our .One ...
A Day in the Life of a Line Cook. We’ll provide hands on training and online courses to prepare you for great things. Farmer Burger fact: Did you know that most of our managers started as a Cook?. ...
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. Line Cook - $16 per hour + tips. You operate...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
The role as a Line Cook is extremely important to our success. Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in ali...
Preparing, washing, peeling, and/or cutting various food to be cooked or served. Following all sanitation guidelines. ...
The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Follows plate specifications and recipes to prepare and cook soups, meats, seafoo...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
All staff members are required to follow the guidelines set forth by the associate handbook. ...
Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook prepares, plates and garnishes all hot appetizers and entrees. The Line Cook must be well groomed and neatly dressed in a clean uniform...
Key Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Know and comply consistently with standard portion size, cooking methods, quality sta...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Accurately and efficiently cook fish, seafood, meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Position Requirements Full-Time/Part-Time Full-Time and/or Part-Time Shift Various Shifts Position Line Cook Location Little Fisherman's ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
The line cook is responsible for Farmer. A line cook is also required to work with other. Years of cook or preparation cook or combination of experience in a. Farmer Boys cooking specifications and. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Knowledge of all basic skills for butchering, sauces, sou...
Restock, clean and maintain cook station items throughout the shift. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...