Thames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team! We are. ...
Thames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team! We are. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
LINE COOK (CHEF / PREP / KITCHEN TEAM). You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We would prefer that you have 6+ months of rest...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team. Follow all health guidelines regarding hot and cold holding, sanitation, and proper cooking techniques. Desire to excel beyond bei...
Main Responsibilities of a Line Cook:. Looking for a candidate with prior line cook experience. Responsibilities of a Line Cook:. Cooking and completing items in a timely manner· . ...
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Monitors and maintains line plating and quality. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and c...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the Bank of America Team. Proven experience as a line cook or similar role. Prepare and cook diverse menu items following recipes. Manage a cooking station, ensuring timely ingredient preparation...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Main Responsibilities of a Line Cook:. Looking for a candidate with prior line cook experience. Responsibilities of a Line Cook:. Cooking and completing items in a timely manner·. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. A Line Cook is in charge of preparing food and setting up other necessary supplies. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ing...
Monitors and maintains line plating and quality. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and c...