Thames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team! We are. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The cook will ensure high levels of food quality, presentation and cost control according to recipe cards. Control food waste, loss and usage per Guidelines for Operations. Check pars for shift use; determine necessary preparation, freezer pull and line set up. At least one year of experience as a c...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team. Follow all health guidelines regarding hot and cold holding, sanitation, and proper cooking techniques. Desire to excel beyond bei...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cooks manage to prepare food and set up other necessary supplies. One (1) – three (3) years’ experience as a line of restaurant cook. The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, includ...
As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the Bank of America Team. Proven experience as a line cook or similar role. Prepare and cook diverse menu items following recipes. Manage a cooking station, ensuring timely ingredient preparation...
Basic functions of a Line Cook:. Previous Line Cook experience required. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Making prep recipes and cooking menu products to spec. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cooks manage to prepare food and set up other necessary supplies. One (1) – three (3) years’ experience as a line of restaurant cook. Keeping the cooking area clean and in an orderly state. Be creative with cooking and food preparation. ...
OR part-time Line Prep Cook - Restaurant Cook. YOUR NEW ROLE AS A LINE PREP COOK - RESTAURANT COOK. As a full- or part-time Line Prep Cook - Restaurant Cook, you help our chefs create delicious dishes for our hungry guests! Working quickly but safely, you prep food orders from our extensive menu. QU...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Monitors and maintains line plating and quality. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and c...
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Manages special seating requests consistent with table seating guidelines and table availability. ...
Main Responsibilities of a Line Cook:. Looking for a candidate with prior line cook experience. Responsibilities of a Line Cook:. Cooking and completing items in a timely manner· . ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...