Join the RBCC Talon Tribe as a Part-time Line Cook!. Are you passionate about creating culinary delights that leave a lasting impression? Do you thrive in a fast-paced kitchen environment? We're seeking a skilled and dedicated Part-time Line Cook to join our dynamic culinary team. As a Line Cook...
Calling all LINE COOKS…. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!. Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks. Keep stations clean and well stocked with the in...
The Melting Pot - 1601 Concord Pike, Ste 43-47 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow...
We’re hiring cooks who are a slice above the rest! If you’ve got positive energy, a willingness to learn and have a love for making great food from high quality ingredients, then Seasons Pizza is for you!. ...
Do you have a passion for food and a craft for cooking? As a. ...
The Heart of House’s primary duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. CF; Prepare various food items in accordance with the menu and recipes, including vegetables, poultry, meats, and seafood for cooking us...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Prior line cooking experience of two years required. Assists the Manager with the training of pantry cooks, cashiers and counter attendants and with the preparation of:. Makes sure that the line is set up properly and is ready on time and all nametags are displayed properly and uniforms are clean an...
The Line Cook is responsible for preparation of quality food in safe and efficient compliance with proper food preparation and handling. Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. You are about to apply for ...
Previous experience in cooking, culinary arts, or other related fields . Knowledge of kitchen equipment and cooking techniques . ...
In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the...
In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the...
Iron Hill Brewery and Restaurant is hiring experienced LINE COOKS!. What Our Cooks Bring to the Table:. ...
Proven experience as a line cook, prep cook, or comparable. Maintain organization, cleanliness and sanitation of work areas and equipment. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
We are currently seeking a dedicated and passionate line cook to join our culinary team!. Enjoy being a cook, but tired of the late hours?. Minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommend...
The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Proven experience as a line cook, prep cook, or comparable. Maintain organization, cleanliness and sanitation of work areas and equipment. ...
In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the...
In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the...