The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Denny's - Rutland is looking for a full time or part time line cook/prep cook to start immediately in Rutland, VT. Li...
Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for you!.Get ready to fasten your seatbelts and enjoy the ride of your life with Kings Dominion this season! Help us create ...
Denny's Is Hiring Cooks! Paid Weekly! You do more than follow a recipe. Because you’re not just cooking - you’re feeding people. ...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meet...
Line Cook<p>Farmers & Foragers is hiring one full-time prep cook to join our innovative & creative team. F&F is also hiring a part-time line cook for our beautiful “Dockside” waterfront location in downtown Burlington, VT. Experience with high-volume, fast-paced food pr...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
The Prince and The Pauper Restaurant is hiring for Part-time and Full-time (2-5 shifts a week) Dishwashers and line Cooks for our established fine dining restaurant in Woodstock Village in our professional, detail-oriented kitchen. ...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
LCB Senior Living is hiring Chefs / Line Cooks at The Residence at Otter Creek. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept directio...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide...
To ensure food is cooked in accordance with established standards in order to provide optimal customer service. Good working knowledge of the fundamentals of cooking. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. Makes important decisions related to the safety and sani...
What you'll be doing as a Line Cook: * Prepare and Line Cook food according to recipes * Prep, Line Cook, and serve food * May assist with catering orders and to-go orders * Clean kitchen area, take out trash, mop floors and wipe down the dining area when needed Availab...
Proven experience as a Grill Cook, Line Cook, or similar role in a fast-paced kitchen environment. Cook items to customer specifications, accommodating special requests and dietary needs when possible. ...
The Simon Pearce Restaurant Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Lend guidance to cooks who are in training. Clean up preparation area, in accordance with sanitary guidelines. Work assigned station during meal ser...
Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. Perform additional tasks as assigned by the line kitchen management. ...
The Simon Pearce Restaurant Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Lend guidance to cooks who are in training. Clean up preparation area, in accordance with sanitary guidelines. Work assigned station during meal ser...