Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for you!.Get ready to fasten your seatbelts and enjoy the ride of your life with Kings Dominion this season! Help us create ...
The Prince and The Pauper Restaurant is hiring for Part-time and Full-time (2-5 shifts a week) Dishwashers and line Cooks for our established fine dining restaurant in Woodstock Village in our professional, detail-oriented kitchen. ...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
The Prince and The Pauper Restaurant is hiring for Part-time and Full-time (2-5 shifts a week) Dishwashers and line Cooks for our established fine dining restaurant in Woodstock Village in our professional, detail-oriented kitchen. ...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
The Simon Pearce Restaurant Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Lend guidance to cooks who are in training. Clean up preparation area, in accordance with sanitary guidelines. Work assigned station during meal ser...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. Makes important decisions related to the safety and sani...
Proven experience as a Grill Cook, Line Cook, or similar role in a fast-paced kitchen environment. Cook items to customer specifications, accommodating special requests and dietary needs when possible. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
What you'll be doing as a Line Cook: * Prepare and Line Cook food according to recipes * Prep, Line Cook, and serve food * May assist with catering orders and to-go orders * Clean kitchen area, take out trash, mop floors and wipe down the dining area when needed Availab...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products...
Responsible for the preparation and assisting the line cooks. Must be able to follow health guidelines to ensure safe and sanitary food practices. Established in 1925 and still serving home cooked food. Over 90 years old and still serving home cooked food! Service with style. ...
Johnny Seesaw's is looking for a Line Cook who enjoys the outdoors and seeks quality of life -. General knowledge and execution of standard cooking techniques including frying, sauteing, broiling, braising, and grilling. Ability to properly operate, use and clean line equipment, not limited to:...
The Simon Pearce Restaurant Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Lend guidance to cooks who are in training. Clean up preparation area, in accordance with sanitary guidelines. Work assigned station during meal ser...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products...
Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. Perform additional tasks as assigned by the line kitchen management. ...
Staff meals are provided before/after your shifts and a small store on the farm offers other necessary cooking items to purchase (2 miles from staff house). Prepping and cooking of food using approved safe food-handling practices. Routine cleaning of food preparation and storage areas to maintain a ...
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide...