The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests. Proper?saf...
Line Cooks at Tavolata in Boise Idaho. We prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for, and our Line Cooks are trained to work all stations and have excellent knife skills. Have excellent knife skills and a strong understanding of basic cooking...
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking ...
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
We are currently seeking a dedicated and detail-oriented Line Cook to start with our dynamic kitchen team. ...
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. ...
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!. ...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
We are looking for a line cook to join our team! You will be following our house recipes to create quality meals using fresh ingredients for our guests to enjoy. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Reef is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise.Our concept is unique from its operation as a high-volume restaurant and late-night music venue.The best fit for the position will be a personable, efficient, and detail oriented tea...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line cooks are responsible for preparing all menu items quickly and efficiently. Our line cooks are customer facing and should be prepared to present themselves accordingly and potentially interact with our guests. ...
LINE COOK (CHEF / PREP / KITCHEN TEAM). You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We would prefer that you have 6+ months of rest...
An exciting opportunity waits for a Line Cook with an immediate opening. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. Prepares a varie...
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food, Prep, Restaurant Cleanliness, and Teamwork. ...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Line Cooks at Tin Roof Tacos in Nampa are responsible for preparing all menu items quickly and efficiently. As a line cook, you will be customer-facing and should be prepared to present yourself accordingly and potentially interact with our guests. ...
Looking for Line Cooks who want a fast paced kitchen with high food demand. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...