Pastry Chef: Average Salary in Irvine, CA in 2024
Find out what the average Pastry Chef salary is in Irvine, CA
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Pastry Chef
Growing artisan bread company is looking for a hands-on, adaptable pastry chef with viennoiserie experience to join the team. Pastry Chef in a high-volume artisan-bread based business or similar role in a large-scale high-quality production environment. The bakery values fresh ingredients to ensure ...
Pastry Chef - Baker
As a Pastry Chef - Baker, you start your morning by scaling, mixing, and proofing a variety of pastry doughs, from flaky croissants to decadent cakes. YOUR DAY AS A PASTRY CHEF - BAKER. QUALIFICATIONS FOR A PASTRY CHEF - BAKER. Are you ready to turn your passion for pastry into a rewarding career at...
Corporate Executive Pastry Chef
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Seasonal Chef Instructor, Pastry (Sur La Table)
Sasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants...
Executive Pastry Chef
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. The...
Pastry Chef
Our client in California owns 2 successful first-class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes. This progressive position reports to the Executive Pastry Chef and will closely ensure quality and productivity is mai...
Pastry
Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities awai...
Veterans Preferred - Intermediate Cook - Pastry ($24.00/hr.)
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. ...
Veterans Preferred - Dinner Intermediate Pastry Cook - Watertable ($24.00/hr.)
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Candidate should be able to perform all basic cooking skills. ...
Veterans Preferred - Dinner Junior Sous Chef - Watertable ($27.50/hr.)
Take a peek into our colleague experience as a Dinner Junior Sous Chef - Watertable:. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Chef de Cuisine. ...
Corporate Sous Chef
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
Executive Chef
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
Commercial Account & Project Manager
Baker's Floor and Surface is a fast-growing commercial construction company, and we are looking to hire executives with experience in any industry to join our growing, dynamic, and forward-thinking team. Baker's has been a leader in commercial architectural surface preparation and refinishing for ov...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. ...
Chef De Partie - Splashes Restaurant
Surf & Sand Resort Laguna Beach proudly holds accolades such as being named one of Condé Nast Traveler Readers' Choice Awards' Top Resorts in Southern California, recognized by Travel + Leisure’s World’s Best, and is a distinguished member of Preferred Hotels and Resorts, boasting an esteemed AA...
Pastry Cook at Angel Stadium
Strong baking and pastry skills. Knowledge of bread baking and advanced baking and pastry techniques. The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferab...
Pastry Cook II ($22.00)
Pastry Cook I: supervises other pastry cooks, takes charge of kitchen in absence of Assistant Pastry Chef. Work with the Pastry Chef and Assistant Pastry Chef in order to develop new items. Experience with pastry equipment and pastry operations. Pastry Cook IV: new graduate and/or limited experien...
Line & Prep Cook - Ruscello - South Coast Plaza
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
PM Experienced Line Cook - Part-Time
The Hilton Garden Inn/Orange County Airport is now hiring a Part-Time Line Cook for our Dinner operation. Must have line cooking experience for Lunch and/or Dinner. ...
Line Cook
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Arrange, garnish, and portion food according to established Crack Shack guidelines . Leader in quality control, food safety procedures, and restaurant food safety guidelines . Previous pastry...
Line Cook
A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Years of cook or preparation cook or combination of experience in a restaurant or food service establishment. JOB TITLE: Line Cook &nbs...
Sous Chef
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Banquet Sous Chef
To further explore the Banquet Sous Chef opportunity, click. ...
Executive Chef
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...