Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu with utmost quality, precision and consistency under the direction of the Pastry Chef and other Chefs. Global hospitality firm Altamarea Group is seeking passionate and dedicated Pas...
We are looking for an experienced Pastry Chef to join our team!. Manage all aspects of the pastry operation and oversee pastry production. Conceived by Chef/Owner Douglas Rankin. Continuously provide leadership and guidance to all pastry staff and actively participate on the in line as needed. ...
Train and mentor a team of Pastry Sous Chefs and Pastry Cooks. Global hospitality firm Altamarea Group is seeking a passionate and dedicated Pastry Chef to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group an...
Growing artisan bread company is looking for a hands-on, adaptable pastry chef with viennoiserie experience to join the team. Pastry Chef in a high-volume artisan-bread based business or similar role in a large-scale high-quality production environment. The bakery values fresh ingredients to ensure ...
PASTRY CHEF - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for a full time PASTRY CHEF - HOURLY position. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/e...
Our client in California owns 2 successful first-class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes. This progressive position reports to the Executive Pastry Chef and will closely ensure quality and productivity is mai...
CHEF, PASTRY HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for a full time CHEF, PASTRY HOURLY position. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exc...
The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. ...
Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu with utmost quality, precision and consistency under the direction of the Pastry Chef and other Chefs. Global hospitality firm Altamarea Group is seeking passionate and dedicated Pas...
The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team. Supports the Head Chef and the Sous Chef in the management of food orders and oversees pantry supplies;. ...
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. The...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Train and mentor a team of Pastry Sous Chefs and Pastry Cooks. Global hospitality firm Altamarea Group is seeking a passionate and dedicated Pastry Chef to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group an...
We are looking for an experienced Pastry Chef to join our team!. Manage all aspects of the pastry operation and oversee pastry production. Conceived by Chef/Owner Douglas Rankin. Continuously provide leadership and guidance to all pastry staff and actively participate on the in line as needed. ...
The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team. Supports the Head Chef and the Sous Chef in the management of food orders and oversees pantry supplies;. ...
The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. ...
Leading the Pastry cooks and 20-person team to oversee all operational and administrative aspects of the Pastry department. A minimum of five years of experience as an Executive Pastry Chef in a high-quality bakery. A self-starter with the ability to build, train and develop a team of pastry cooks. ...
Join Us: We’re on the Hunt for the Ultimate Corporate Pastry Chef!. Are you a culinary artist with a flair for creating jaw-droppingly gorgeous and delectable pastries from scratch? We’re in search of an Executive Pastry Chef who can whip up extraordinary pastries and fully embrace our company’s mis...
Belmont Village is looking for an Full-Time Line Cook!. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Belmont Village is looking for an Full-Time Line Cook!. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring complia...
Belmont Village is looking for an Full-Time Line Cook!. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring complia...
Belmont Village is looking for an Full-Time Line Cook!. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Above is seeking motivated and skilled pastry cooks to join our team. Must have passion and desire to gain expertise and skills for the pastry department and a become part of a cohesive team. ...
Alexander's Steakhouse Pasadena is seeking EXPERIENCED cook who can run their own station. Ideal candidates will detail-oriented, organized, professional, genuine and guest-focused. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and wh...
The Sous Chef role expects that you work closely with the General Manager and Executive Chef to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. Previous Experience at the Sous Chef position is prefe...