The Pastry cook responsabilities will include production of French pastry ; Mille-feuille, Eclairs, Mont-Blanc, Meringues, ganaches, chantilly and chocolate work. Angelina Paris is seeking a Pastry Cook with a passion for learning and a love for all things dessert!. Maintain a high level of food qua...
Qualification/Requirements – Pastry Cook/Bakers:. Pastry kitchen experience but some knowledge is preferred. ...
Nura is looking for a talented and motivated pastry assistant to be a part of our team! Work directly with Chef Sam Short and be a part of a respectful, hard-working, and creative staff that are excited to learn and grow together. ...
French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures. The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Pre...
COOK (AM and PM Positions Available). Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago. A return to the roots of a newly re...
Strong understanding of basic pastry recipes, ice creams, etc. ...
Do you have a passion for creating frozen works of art that bring joy to people's taste buds? Are you a master of pastry and desserts? If so, Gelateria Gentile is seeking talented and enthusiastic Pastry Chefs/Gelato Makers to join our team!. The pastry cook will primarily be responsible for pr...
You’ll be working closely with the pastry chef to help test and produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. As pastry melds science and creativity, attention to detail will be essential in all facets of the role f...
You’ll be working closely with the pastry chef to help test and produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. As pastry melds science and creativity, attention to detail will be essential in all facets of the role f...
Monte Carlo Hospitality Group is seeking Pastry Cook for our restaurant in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! . Cu...
Eacute;clair Bakery in the heart of the Midtown East is looking for a Pastry Cook to complete its pastry team!. Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily viennoiserie and pastry production to ...
Eacute;clair Bakery in the heart of the Midtown East is looking for a Pastry Cook to complete its pastry team!. Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily viennoiserie and pastry production to ...
As a pastry cook, you have a genuine passion for hospitality and communication. We are looking for driven and passionate people to join our pastry team led by Chef Ileene Cho. ...
We are looking for a passionate & dedicated PASTRY CHEF to join the team. ...
Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team. Cooking, plating, garnishing, and expediting food. ...
Peak is hiring Pastry Cooks to Join our Team. Operate and manage the pastry section of kitchen, working together with the other chefs. Good knowledge of pastry arts and ingredients. ...
Pastry Cook experience in reputable high-volume and upscale restaurants. Experience in dessert and pastry production, especially classic French techniques. ...
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order. Back of House team to produce quality pastry that upholds the culture and reputation o...
The Pastry Cook is responsible for the daily preparation, baking, and finishing of all desserts, and any other specified baked goods in accordance with the Milos quality standards and specifications. At least 2 year Restaurant/Bakery/Kitchen experience as a Pastry Cook or relevant position...
Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists ...
Pastry Chef Alexandra Puglisi (formerly of L'Atelier de Joel Robuchon, Gabriel Kreuther) is now seeking a . ...
We have an opening for a full time .CxRA - 33-51 62nd Street, Woodside, NY 11377 Note: online applications accepted only.Friday - Thursday, hours may vary.Want to apply to this job via text messaging? Text .The advertised program is a conversational recruiting assistant that helps you apply to jobs ...
We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred. ...
Michelin-starred restaurant led by Chef Daniel Humm featuring a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for a passionate and experienced ...
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts. Ability to use a burning oven, com...