Do you have 2+ years of full-service, high-volume, casual dining restaurant experience?. BJs Restaurants is an equal opportunity and E-Verify employer Pay Range:. ...
Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. Previous experience in a high-volume, full service restaurant. ...
Perform daily/scheduled deep cleaning and sanitation of restaurant floors, bathrooms and grounds. BJs Restaurants is an equal opportunity and E-Verify employer Pay Range:. ...
Sizzler - 1401 N Harbor Blvd - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities include directly supervising the restaurant employees; managing operations in the front and back of the house with a high concentration on profitability; safety; sanitation; and...
BJs Restaurants is an equal opportunity and E-Verify employer Pay Range:. ...
San Dimas, CA 91773, United States of America Category Restaurant Team Members Posted Date 12/13/2021 Location 34180 Monterey Ave, Palm Desert, CA 92211, United States of America Category Restaurant Team Members ...
Cashier and restaurant experience a plus!. ...
Perform daily/scheduled deep cleaning and sanitation of restaurant floors, bathrooms and grounds. ...
The Restaurant Manager at Polly’s will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. Must have food preparation skills as they relate to restaurant business. ...
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure co...
Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that ...
Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team. Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues. Cook and restaurant experience a plus!...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A GM overse...
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which...
Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that ...
Skilled and highly motivated restaurant leaders at all levels, with the following qualifications:. Minimum of two years of full-service or fast casual restaurant management experience. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Full service restaurant operations. Fast paced, high volume, full service restaurant. ...
We offer great restaurant culinary careers for cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Modern American restaurant based on the philosophy of fresh, craveable food with high-quality pres...
We’re looking for a highly successful Restaurant Manager who will not just manage the restaurant but will take charge of the operation and bring it to its optimum success. Fresh Brothers is a fast growing, high volume pizza restaurant group that stands apart from other pizza joints by using only fre...
Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? . ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
Restaurant Team Member - Cashier. ...
Minimum of 1 year in a restaurant preferred, not required. Fast-paced, high-volume restaurant with a dining room capacity of 400+ guests. ...