As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure a smooth and efficient service. Sous-Chef or Senior Chef de Partie in a high-volume or fine dining establishment. As we continue to grow, we are seeking...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an elite resta...
Adams is looking to hire a sous chef to help build its team. ...
With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer...
Reporting to the Banquet & Events Chef, The Banquet & Events Sous Chef is responsible for the safe and successful operation of banquets and events, and kitchen staff. Dawn Ranch is seeking an experienced and talented Banquet and Events Sous Chef to help lead our kitchen operations and team during ev...
Assist in creating new seasonal menu items in coordination with the Executive Sous Chef and Executive Chef. Maintain effective communications with the Executive Sous Chef and Executive Chef concerning food production; maintain consistent communication with banquet cooks. The Skirball Cultural Center...
A busy Italian restaurant in Los Angeles is looking for an experienced sous chef who is able to work in a high volume, fast paced kitchen. At least 2 years experience as a sous chef. Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, orderi...
We are looking for an Executive Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM...
A busy Italian restaurant in Los Angeles is looking for an experienced sous chef who is able to work in a high volume, fast paced kitchen. At least 2 years experience as a sous chef. Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, orderi...
Looking for an experienced sous chef!. Looking for a strong, well-organized leader to aassist Chef in running the kitchen here at Pomet. ...
Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques. ...
The Sous Chef will work directly under the Executive Chef to maintain the highest quality of food, presentation, and service while fostering a collaborative and positive work atmosphere. We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. Minimum of 5+ years o...
An iconic luxury hotel on the Big Island seeks a refined sous chef for their signature restaurant. ...
The Sous Chef will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision. We are seeking a skilled Sous Chef to join our culinary team. Proven experience working as a cook or Sous Chef in the food industry. If you are a culinary professional with a passion for ...
As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency. ...
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. Sous Chef/Kitchen Manager o...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Restauran...
The Sous Chef is a working chef. The Sous Chef Vivo Italian Kitchen will be responsible for directing managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of th...
Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Stockton area!. Follow directions from the Executive Chef or Food Service Director. ...
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...
Assists Executive Chef with all kitchen operations. ...
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. In absence of the Executive Chef, oversee the food service staff and ov...
As the Sous Chef at our full-service breakfast restaurant, you play a crucial role in maintaining the highest standards of food quality and excellence. Working closely with the Head Chef, your goal is to consistently deliver the "WOW" factor in our culinary offerings, fostering creativity,...
Previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...