Cook

JOB DESCRIPTION : COOK

Summary :

Provides an outstanding guest service experience in an enthusiastic and energetic fashion while meeting or exceeding guests expectations

Duties and Responsibilities :

• Accurately prepares food items according to our standards
• Adhere to all safe food handling and health department guidelines
• Follow all safe food handling and equipment procedures during cooking
• Clean and stock cook line thoroughly throughout the shift
• Complete prep tasks as needed in accordance with recipe, procedure, quality and speed standards.
• Utilize proper utensils, scoops, ladles to contribute to positive food costs
• Assist management in proper food storage, receiving, stocking and rotation, abiding by dating procedures
• Work closely and communicate with both BOH and FOH team members during high pace.
• Complete opening and / or closing duties
• Back up DMO functions as requested
• Other duties and special projects as assigned

Skills and Qualifications :

Benefits :

I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.

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