Wok Cook - Hiring Immediately

Wok Cook

$20-26 / hr

Management of the Wok Department in accordance to Tao Group’s quality standards and Health Department regulations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :

• Ensures the needs of the guests are accommodated.
• Ensures the general cleanliness of the heart-of-house, and the entire venue.
• Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.
• Participates in growth opportunities and team member development.
• Responsible for the scheduling of assigned departments (where applicable).
• Oversee all prep, production, and service for quality and accuracy.
• Organize and execute service based on the cover count, catering / delivery, BEO, and other event sheets.
• Proficient with all operational systems, including payroll and purchasing processing.
• Complies with Department of Health and company standards.
• Coaches all heart-of-house team members to develop their abilities by setting clear guidelines and expectations.
• Communicates kitchen needs and / or issues to management.
• Ensures team members are complying with SOPs.
• Participates in the preparation and delivery of menu-focus items to daily pre-service meetings.
• Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
• Organize, develop and produce new recipes for potential new menu items and specials.
• Ensures opening and closing procedures are being followed.
• Communicates clearly and concisely with all team members during service.
• Practical knowledge of the job duties of all supervised team members.
• Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep.
• Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and company policies.
• Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.
• Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and / or complete additional tasks as assigned.

TRAINING REQUIREMENTS :

EDUCATION / WORKING KNOWLEDGE :

essential.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

upon the guest volume

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.