Pack's Tavern is looking for strong, reliable leaders who know how to work well with people and keep a busy restaurant running smoothly. If you're skilled in communication, team development, and creating a positive guest experience, we want to talk with you. As a leader in our restaurant, you'll help set the tone on the floor and uphold the culture we've built as a family-owned business.
About the Role
As a Restaurant Manager, you'll take an active role in daily operations, including :
- Supporting and interacting with guests and team members
- Overseeing service flow and guest satisfaction
- Expediting food and coordinating with the kitchen
- Managing inventory and ensuring compliance with policies and regulations
- Supervising, training, and developing staff
- Representing our locally owned, family-operated brand with professionalism
What We're Looking For
Restaurant management experienceStrong communication and interpersonal skillsUnderstanding of food service operationsAbility to learn our POS systemAvailability to work days, nights, and weekendsComfortable working in a fast-paced environment, on your feet, and assisting with lifting or moving items as neededWe're looking for someone who is self-motivated, calm under pressure, and committed to being part of a hardworking FOH & BOH team.
Compensation & Benefits
Starting salary : $60,000+ DOEFamily-oriented work environmentPaid vacation : 2 weeks after 1 year; 3 weeks after 3 years; 4 weeks after 5 yearsGroup health benefits availableMeal benefitsHow to Apply
Please submit :
Your resume (include dates of employment for each role)A brief cover letter explaining why you're pursuing restaurant management and what draws you to Pack's TavernMust be authorized to work in the United States on a full-time basis.