Executive Chef

Position : Executive Chef

Location : Manhattan, NY

Concept : Elevated, Progressive American

Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Little Maven—a destination restaurant blending traditional steakhouse excellence with modern culinary innovation.

What We're Looking For :

• A seasoned Executive Chef with a full tenure in the executive chef or CDC position for the past 1 to 2 years
• Deep knowledge of modern cuisine, but not afraid to push creative boundaries
• Proven ability to lead, train, and inspire a high-performing kitchen team
• A relentless focus on quality, consistency, and guest experience
• Strong understanding of cost control, inventory, and kitchen operations, FOH training and private event operations

Responsibilities :

Why Join Us?

This is more than a job—it’s an opportunity to make your mark on a concept with vision, style, and serious culinary credibility.

Confidentiality is guaranteed.