General Manager

Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business. We have twelve locations throughout the valley and Tucson. Fired Pie offers fast growth careers in our restaurants.

Job Description

Are you Craving a Career? Ready for Growth?

COME SEE WHY FIRED PIE MIGHT BE THE RIGHT PLACE!

At Fired Pie, we all share a common mission : "Deliver exceptional custom pizzas and salads by building an organization that believes in P.I.E. P - Passion, I - Integrity, E - ExecutionFired Pie believes in building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations.

Fired Pie offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available throughout Arizona. We are in one of the fast growing segments in the restaurant industry.

Our continued growth in this location has created new career opportunities for Management, and Crew Members, Come join us.

Restaurant Management Team Responsibilities

• Lead all People aspects of a Fired Pie restaurant including hiring, training, coaching, and development
• Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines
• Lead all Guest components of a Fired Pie restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines
• Lead all financial areas of a Fired Pie restaurant including sales growth, cost management, and profit growth
• Applies thorough knowledge of all policies, procedures and practices utilized within unit managed
• Understands ways in which unit relates to and impacts P.I.E.
• Seeks information regarding trends affecting food service industry

We offer our Full-Time Management Team

Qualifications

Additional expectations of our Management Team are :

ADA Statement : While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Fired Pie LLC, Inc is an Equal Opportunity Employer

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