Food Service Professional

Culinary Specialists are highly skilled food service professionals responsible for cooking meals comparable to those found in top restaurants.

As a key member of the military culinary team, you'll work alongside chefs to prepare and serve meals to Soldiers. This includes preparing and serving meals both in the field and at home stations, as well as ordering, inspecting food supplies, and maintaining a safe and sanitary kitchen environment.

Key Responsibilities :

Prepare and serve meals to Soldiers

Work alongside chefs to develop menus and recipes

Order and inspect food supplies

Maintain a safe and sanitary kitchen environment

Requirements :

Be a U.S. Citizen or permanent resident with a valid Green Card

Be between 17 and 34 years old

Have a High School Diploma or GED

Meet Tattoo Guidelines

Have no major law violations

Have no medical concerns

Benefits :

15 nationally recognized certifications available

10 weeks of Basic Training

8 weeks of Advanced Individual Training

85 ASVAB Score : Operators & Food (OF)

Skills You'll Learn :

Preparation and cooking techniques

Stocking and storage procedures

Hospitality and customer service skills