Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and efficient work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth operation of the establishment.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising and training staff to ensure high standards of service
- Handling customer complaints and ensuring customer satisfaction
- Managing inventory and ordering supplies
- Developing and implementing operational procedures
- Ensuring compliance with health and safety regulations
Requirements :
Previous experience in a similar management roleStrong leadership and communication skillsAbility to handle high-pressure situationsKnowledge of health and safety regulations